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Need Land, Will Farm: Young Americans Reclaim Soil to Grow Food Sustainably
78 percent of beginning farmers polled by the National Young Farmers Coalition list lack of capital as the biggest challenge they face when trying to start up their own farm.
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Why Organic Agriculture Is Spurring A New Generation of California Farmers
Changing consumer preferences for locally grown and organic food have paved the way for young farmers to carve out a niche.
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Rebelling Against Massive Use of Pesticides, Brazilians Shift To Organic Foods
One of the reasons Brazilians are now growing, selling and eating high quantities of organics is because the country is the biggest user of pesticides per capita in the world – an unfortunate distinction Brazil has held since 2008.
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"The Awakening That's Happening": How Local Sustainable Food is Transforming Communities
The movement toward healthy local-grown food is growing and it's growing fast.